so the neighborhood has fully moved to the barter system, and my partner traded a lawn mower repair for 5 lbs pork belly. does anyone have advice about how to cook it?
-
-
Antwort an @kateconger @aneel
Cc
@petecheslock@ScottPrugh@pczarkowski can you help?2 Antworten 0 Retweets 2 Gefällt mir -
Antwort an @scottnasello @kateconger und
Oh yeah. Bacon!! Dry Cured Bacon 1 10LB pork belly cut in half(easier to fit in fridge) 1/3c kosher salt 1c sugar or 1c Lakanto Monkfruit 1:1 Golden Sweetener for Keto Bacon 1Tbsp curing salt(prague powder #1) 3Tbsp coarse ground black pepper
1 Antwort 0 Retweets 1 Gefällt mir -
Antwort an @ScottPrugh @scottnasello und
Mix ingredients and rub pork belly generously on all sides. Cure in fridge on a rack for 3-5 days turning each day if possible. Racking keeps bacon from sitting in liquid that drains off.
1 Antwort 0 Retweets 1 Gefällt mir -
Antwort an @ScottPrugh @scottnasello und
After curing, Smoke to 150 on apple or cherry wood. Chill bacon overnight and then slice to 6mm with rotary slicer. Roast bacon at 325 in trays lined with foil to render fat. This technique produces a great mouth feel that has a softness of porkbelly and crispness of bacon.
1 Antwort 0 Retweets 1 Gefällt mir -
Antwort an @ScottPrugh @scottnasello und
Pictures.. Rubbing with cure, Curing, cured, smoked...pic.twitter.com/sXRj9xTAQ5
2 Antworten 0 Retweets 2 Gefällt mir
woah!
Das Laden scheint etwas zu dauern.
Twitter ist möglicherweise überlastet oder hat einen vorübergehenden Schluckauf. Probiere es erneut oder besuche Twitter Status für weitere Informationen.
Say hi: DM or kate.conger@nytimes.com.