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so the neighborhood has fully moved to the barter system, and my partner traded a lawn mower repair for 5 lbs pork belly. does anyone have advice about how to cook it?
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good trade. this is how we do it: a/ boil/fry/grill some cross-cut slices in and wrap in fresh lettuce along with chopped cucumbers and kimchi. (ssam-style) b/ fry or grill, then wrap with roasted seaweed along w/ rice and couple drops of sesame oil & soy sauce (onigiri-style)
