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We recently boiled some into super fatty delicious ramen brothpic.twitter.com/i8wiYvaiQd
so the neighborhood has fully moved to the barter system, and my partner traded a lawn mower repair for 5 lbs pork belly. does anyone have advice about how to cook it?
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good trade. this is how we do it: a/ boil/fry/grill some cross-cut slices in and wrap in fresh lettuce along with chopped cucumbers and kimchi. (ssam-style) b/ fry or grill, then wrap with roasted seaweed along w/ rice and couple drops of sesame oil & soy sauce (onigiri-style)
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ooooo I want all of that
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Yes. Procure lemon grass, galangal, tamarind pulp, palm sugar, shrimp paste and make Kaeng Hung Leh, signature dish of North America’s best Thai restaurant, Lotus of Siamhttps://www.angsarap.net/2016/09/23/kaeng-hung-leh/ …
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+1 on this recipe. There's like 3 or 4 major regionalisms of this dish and they're all amazing. The Taiwanese variant has you dump a ton of fried sliced shallots in, prior to the braise (and sprinkle a few on top when the dish is done), which I 100% recommend.
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I would do half of it as Chinese pork belly buns, the rest in a cracking roast style (siu yoke or porchetta). sub the Chinese buns with burger buns if you don’t have any handy.https://omnivorescookbook.com/recipes/authentic-pork-belly-bun …
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