Karli Millspaugh

@karlifreeman

My day job: outreach and engagement for . My free time: cooking, decorating , gardening, music and entertaining.

Denver Suburbs, CO
kindredstyle.blogspot.com
Joined July 2009
25 Photos and videos Photos and videos

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  1. 11 Oct 2015

    Really blown away by all the recipes this week. TY to everyone who created healthy & tasty dishes.We <3 and we <3 you!!!

    1 retweet 7 likes
  2. 11 Oct 2015

    YES!

    Such a great tip!
    2 likes
  3. 11 Oct 2015

    A good rule of thumb to determine portions of . A 3-oz serving is the size of a deck of cards & only about 150 calories.

    2 retweets 1 like
  4. 11 Oct 2015

    Great tip!

    A10 Actually, I use slightly smaller plates, and then I eyeball the serving sizes for a good balance.
    1 like
  5. 11 Oct 2015

    I make half my plate fruits and veggies, then go from there. is super satisfying at only 3 oz!

  6. 11 Oct 2015

    I've made this for a crowd too. Winner!

    1 reply 1 retweet 1 like
  7. 11 Oct 2015

    Must try!

    A9: I've been making this Bourbon Flank Steak for YEARS when company comes! Yummy and easy!
  8. 11 Oct 2015

    I have a secret chili, but this recipe provides 5 different ideas from 1 base. LOVE the Italian!

    1 reply 1 like
  9. 11 Oct 2015

    Favorite flavors with ? UMAMI!!!

    1 reply
  10. 11 Oct 2015

    Blue cheese! YES!

    A8: Big on the classics: Grilled steak, baked potato and green salad with LOTS of chunky blue cheese. Heaven.
  11. 11 Oct 2015

    I am a huge fan of spicy & sweet with . We served this recipe at my wedding 5 years ago. So good!

    1 retweet 1 like
  12. 11 Oct 2015

    Lifesaver!

    The Interactive Butcher Counter is a great guide and helpful when it comes to choosing cuts
  13. 11 Oct 2015

    Great tip! all cuts have appropriate cooking methods for the best experience!

    A6. I choose beef cuts based on the recipe and what works for it the best.
  14. 11 Oct 2015

    One of my fav cuts!

    A6: I look for simple cuts of that I am familiar with. Flank steak is a fav of ours to grill (we can all year in TX!)
  15. 11 Oct 2015

    I try to choose cuts that I know are lean. Look for words "round" or "loin" in the name as a shortcut!

    1 reply 3 retweets 2 likes
  16. 11 Oct 2015

    drooling!

    Cream spinach & horseradish mashed potatoes compliment perfectly!
    1 like
  17. 11 Oct 2015

    Winter veggies with ? How about butterbut squash. Made this recipe for the in-laws!

    2 retweets 1 like
  18. 11 Oct 2015

    One of my favorites with fruit!

    1 retweet
  19. 11 Oct 2015

    This recipe = bomb!

    this is one of our favorite kabob recipes that includes fruits!
  20. 11 Oct 2015

    Pineapple, blueberries, raspberry sauce, and MANGO is phenomenal with .

    2 replies 1 retweet

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