We love paella. Hard to find here on the East Coast. But, we'll be in Spain three weeks this fall where paella is incredible and everywhere. Mariscos, pesce, or meats. How was it? I assume you had saffron in it. Key ingredient.
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It turned out REALLY well (for a first try especially). Definitely had the saffron in it. Great stuff!
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One of these days we could sit down and show you how we learned to make it in Spain. I believe the photo set is called ‘How To Make Paella In 57 Easy Steps’. :)
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Oh no! It's been 6hrs since eating commenced and no news! Was the paella so fast-acting that Jeremy succumbed before he could activate his EPIRB?
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