James Walker

@jwalkermobile

Restauranteur, , , & , , , , 🏀 MBA-2010. SrVp of Restaurants for Nathan’s Famous

New York City Area
Vrijeme pridruživanja: veljača 2019.

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  1. Prikvačeni tweet
    30. sij

    A little unscientific survey. We’ve got a ton of new products at Nathan’s Famous, which of these would you be most interested to try? Our NY Attitude Burger, NY Cheesesteak by Pat LaFrieda, Hot-Honey-Half Chicken, or our New Chicken Sandwich? And yes, you can still have a 🌭!

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  2. prije 12 sati

    Loving the 2017 DuMol "Wester Reach" Pinot by the glass on the – mjesto: The Capital Grille

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  3. 2. velj

    Coming soon to Nathan’s Famous our BBQ Bacon Tribeca chicken sandwich. With Sweet Baby Rays, Ranch Dressing, thick cut bacon, & onion rings.

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  4. 2. velj

    Sunday morning at the Dorset Vermont Farmers’ Market

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  5. 2. velj

    Braised pork finished on the Wood Fire with a Turley Zin. – mjesto: SoLo Farm & Table

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  6. 1. velj

    Stream in Manchester Center Vermont – mjesto: Manchester Center, VT

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  7. 1. velj

    Pinball Museum and Arcade, checkout these from 1952 and 1956! – mjesto: Pastime Pinball

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  8. 1. velj

    Score! 2015 Opus One for Sale $272 ea.

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  9. proslijedio/la je Tweet
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  10. 31. sij

    Raclette and Caymus by the 🔥 – mjesto: Dorset Inn

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  11. 31. sij

    Checking into Vermont for the weekend. Frye’s by the Fire – mjesto: Dorset Inn

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  12. 31. sij
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  13. 31. sij

    All right game on! Just purchased the Aerator for my Model 11!

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  14. 30. sij

    Nice view coming into JFK this afternoon.

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  15. 30. sij

    Anyone really buy wine at duty free? The shops in Schiphol have some amazing Bordeaux’s, but all for higher than I can buy online in the states.

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  16. 30. sij
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  17. 30. sij

    I guess this new Old Bay Hot Sauce is pretty popular.

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  18. 29. sij
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  19. 29. sij

    Chef’s take on a cheese course, featuring the same Brin d’ amour from Corsica I had at La Ceil last night, slightly more interesting preparation... – mjesto: Gourmetrestaurant Silvio Nickol

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  20. 29. sij

    Best course so far, the Veal. The reduction has so much butter in it I can hear my old teaching chef yell “plu gras, Fat is Flavor!” – mjesto: Gourmetrestaurant Silvio Nickol

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