JavaScript is not available.

Jan 5, 2021

Young chefs that reach out and ask for generic "advice" usually want confirmation that their food looks good or that they should learn a specific technique or study a particular cuisine. I don't think they need that. Time for a thread 👇

The Michelin Guide should do a year where they nix the stars and rank restaurants in each of the cities using a tier list and see how the internet responds

GIF

read image description

ALT

Jan 29

It would work, too…

Quote Tweet

Soren Iverson

@soren_iverson

Jan 29

Buy and sell reservations on Opentable

Show this thread

Tried to tell you

- the AI and Doritos Locos Taco collab we didn’t know we needed

Quote Tweet

Soren Iverson

@soren_iverson

Jan 14

Taco Bell + ChatGPT = Text to order

Jan 11

👏🐻🔪🎥

Quote Tweet

Golden Globe Awards

@goldenglobes

Jan 11

And the Golden Globe for Best Television Actor - Musical/Comedy Series goes to the amazing Jeremy Allen White for their role in @thebearfx!

#GoldenGlobes

0:11

77.3K views

Dec 27, 2022

This #AI generated food photography is wild - check the fork and the poultry anatomy 😱 s/o to the prompt maker: prompthunt.com/user/bitfloors

Dec 26, 2022

TikTok has a lot of sizzle ♨️ But YouTube is still the steak 🥩

Quote Tweet

Nathan Barry

@nathanbarry

Dec 26, 2022

Would you rather have 100,000 subscribers on YouTube or 500,000 followers on TikTok?

Dec 17, 2022

Go order! NYC, Vegas, LA, Phoenix 💥

Quote Tweet

rushir

@rushikh

Dec 16, 2022

Today, Popchew introduces DORITOS® AFTER DARK™, our most ambitious brand to date built in partnership with PepsiCo doritosafterdark.com

Show this thread

Dec 3, 2022

I don’t think I see it as this “binary” but this is a huge reason I left stand-alone restaurants and leaned into leveraged output

Quote Tweet

George Mack

@george__mack

Dec 2, 2022

Infinite Tools. My biggest regret is not understanding this earlier:

Dec 2, 2022

🎃🤖

Quote Tweet

Keith Wynroe

@keithwynroe

Dec 1, 2022

I can't compete with this

Nov 29, 2022

Wanna try this 🍣

Quote Tweet

Andrew Zimmern

@andrewzimmern

Nov 28, 2022

This is not plant based salmon, it’s not wild or farmed. It’s cultivated salmon. Made from growing salmon cell by cell. And it really blew my mind. So tasty and much better than previous versions I’ve tried elsewhere. Thank you @wildtypefoods for the eye opening deliciousness

It’s the perpetuation of the anger

Nov 7, 2022

Angry? It might be self-inflicted 🤬 S/o

@ChrisWillx

@SamHarrisOrg

for this clip from episode 549

@ModernWisdomMe

youtube.com

31 seconds · Clipped by Justin Khanna · Original video "Stop Being Shamed Out Of Your Competitive Edge - Mark Bell | Modern Wisdom Podcast 549" by Chris Will...

What I learned from

#avatarai generator is that I don’t nearly spend enough money on hair product 💇🏻‍♂️ Avatarai.me for yours Which one for the next prof pic?

Oct 27, 2022

👨‍🍳

Quote Tweet

nvpkp

@nvpkp

Oct 27, 2022

life hack work in a restaurant bw the ages of 18 and 24 not a joke

Show this thread

Tim Ferriss’s Advice on Pop Ups

Oct 25, 2022

youtube.com/clip/UgkxGM8fx 💡

@tferriss

gives some advice on testing a restaurant concept - been fun testing out more clip creation from YouTube directly 📺

youtube.com

60 seconds · Clipped by Justin Khanna · Original video "Q&A with Tim — PR and Marketing Lessons, Time Dilation, Selling to the Affluent, and Much More" by Ti...

Oct 23, 2022

Can’t speak to hotel, but having 👀 into the 📚 of many rest. projects, reasons: 👥People biz more than food biz (staffing is🔝expense) 📊Ceiling on customers (if you have 1,000 requests/night, can only seat 150) 🤲Arbitrage opp. is low (expenses must be high to validate price)

Quote Tweet

Ramit Sethi

@ramit

Oct 23, 2022

What businesses seem glamorous, but it's better to be the consumer rather than the owner? For me: * High-end restaurant * Luxury hotel

Sep 16, 2022

🐐 🎾

Quote Tweet

Roger Federer

@rogerfederer

Sep 15, 2022

Coming soon to #TSD Stoked for this update and what it’ll mean for my course’s experience DM me to learn more about Total Station Domination

Quote Tweet

Tiago Forte

@fortelabs

It’s impossible to overstate the impact Courses on @circleapp is going to have on online education I got emotional thinking about how many hundreds of hours this would have saved me in the early years, and will now save emerging instructors community.circle.so/c/product-upda

It me

Quote Tweet

Nathan Barry

@nathanbarry

How I define "Creator"

Sep 7, 2022

A question that helps me in decision making: “In what way is this a marshmallow test?”

Justin Khanna Retweeted

Amber RoLLo

@ambercrollo

Sep 4, 2022

creepiest cooking vid i’ve ever seen

0:39

16.3M views

6,659

81.7K

598K

This is for

eyes only

Boot suggestions anyone? Blundstones are great - what would you hope to see in a new pair?

Quote Tweet

Amanda Young

@amandavertigo

Jul 12, 2022

I asked the internet for recommendations for work boots and it automatically assumes I'm a man.

. I'll prob stick with my Blundies but it doesn't hurt to look. Your community have any recommendations @justin_khanna ?

@justinkhanna 6982 Followers, 121 Following, 428.0k Likes - Watch awesome short videos created by Justin Khanna

Jul 6, 2022

If you wanna check out the breakdown: youtu.be/X2hY_GgmyjA youtu.be/X2hY_GgmyjA Follow me on TikTok: tiktok.com/@justinkhanna Thanks for reading 🙏

tiktok.com

Justin Khanna on TikTok

SO many great learnings, but the theme of the weekend (for me) was to surround yourself with people who are thinking bigger than you. More importantly, taking actions on these lessons will either give you feedback or success, so there's zero downside to putting them to work.

With

& a table full of appetizers, she asked my opinion on the food. After I shared my thoughts, she said "THIS is what you should be talking about"-pushing me to consider the insights that are seemingly obvious to me, but are immensely valuable to the newbie.

I made the "breakdown" video that I would've wanted to see -

@waitbutwhy

talked about creating for "1,000,000 Tims" and that's who I kept in mind as I shared my thoughts in the videos. The tip to "be a chef" in content also obvi helped 😉

When

talked about subreddits, I found the r/KitchenConfidential (505K+ members) was redirecting to a r/TheBear subreddit because it was such a popular topic - I posted my breakdown (in a thoughtful way) and became the most up-voted post.

I listened to

talk about $10K work, so I made a 45+ minute "breakdown" video of the show on YouTube and then edited 10+ vertical videos that I posted on TikTok. Those videos are about to collectively hit 1M+ views, & I currently rank #1 on YouTube for "The Bear Hulu"

When

talked about leveraging emotion, I knew I could use the already-volatile drama of the show as "emotion" & use my strength of teaching to add insight, vs creating it myself. This attracted the viewer I want as a student for my course (less drama, more learning)

The first ingredient was a show on

@hulu

that came out called #TheBear. As a professional chef who literally used to work at the restaurant they shot one of the scenes in, I felt uniquely qualified to talk about the show (and distill lessons for my audience)

A love letter 💌 to the speakers at

@ConvertKit

#craftcommerce, the lessons learned, and how I used them to get 1,000,000 views on TikTok I left the event massively inspired to think about growth, strategy, audience, and the permission-less world we live in:

Having something “go” on TikTok is a wild feeling.

Another +1 here

killed it 🔟K

Quote Tweet

Nathan Barry

@nathanbarry

Jun 25, 2022

He’s so good. twitter.com/BillyBroas/sta…

Jun 21, 2022

🙏 my coach roasts me 😳 Only partially clickbait. Loved this conversation with

Quote Tweet

How Justin Khanna monetised coaching chefs online Full video below

Show this thread

Jun 19, 2022

I had my coach ask questions about my course, how I help chefs, and why flavorful brown soup is probably the best choice 😋 go listen!

Quote Tweet

Dr Yusef Smith

@PropaneFitness

Jun 19, 2022

How to buy time AND obtain skills at the same time: Full video below

Show this thread

repertoire.simplecast.com

Jun 16, 2022

Go listen & Subscribe!

The Repertoire Podcast

My guest today is Christian Puglisi, known for many incredible projects across his career, but you probably know him from Relae in Copenhagen, as well as his fantastic published work, A Book of...

Had

on the #Repertoire podcast & MAN did he over-deliver 💥 expect: ⏺ The 2 traits that are key for someone bringing a concept to market ⏺ Why “minimalism” in service allows for 80 covers w/ just 2 FOH team members ⏺ How Stoicism helps answer our deepest ?'s

First alumni session inside Cohort 2 of #TSD in the books 🎉 awesome to see how students use the skills out in the real world and have them share insights with the current cohort 🧠 Expect more of these, I had a blast!