@rpbp @darcilarsen @nsroka 1 in 133 people have celiac. gluten free options everywhere means they can feel like normal people eating out.
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@jstanchak@rpbp@darcilarsen@nsroka yeah downside of fad is that people don't take the medical stuff that seriously.#crosscontamination -
@juliarosen@jstanchak@darcilarsen@nsroka Amen. Upside is, much like iodine in salt, GF is harmless to most and hugely beneficial to some. -
@rpbp@juliarosen@jstanchak@darcilarsen@nsroka I'm largely GF by diet, not medical need, and enjoy the trend as well. -
@DCBadger@rpbp@jstanchak@darcilarsen@nsroka like anything you can get fat eating processed food even if gluten free. (@DCBadger ≠ fat) -
@juliarosen@DCBadger@rpbp@jstanchak@nsroka EXACTLY. “100% GF” doesn’t make an estab nec healthier than “Delicious things both G & GF!” -
@darcilarsen@juliarosen@rpbp@jstanchak@nsroka Processed & Gluten often go hand in hand. GF=healthy is def annoying. MOAR MEAT (for me).
End of conversation
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