Jason RezaianOvjeren akaunt

@jrezaian

Global Opinions Writer for . Contributor. My memoir “Prisoner” about my 544 days imprisoned in Iran and so much more, is available now.

United States
Vrijeme pridruživanja: svibanj 2008.
Rođen/a 15. ožujka

Tweetovi

Blokirali ste korisnika/cu @jrezaian

Jeste li sigurni da želite vidjeti te tweetove? Time nećete deblokirati korisnika/cu @jrezaian

  1. Prikvačeni tweet
    31. sij

    Saeed Pourkay’s Taste of Persia was one of the best places anywhere in the world to enjoy the food of . Flavor and quality, yes, but it’s Saeed’s secret ingredient — his soulfulness — that made me come back again and again. He deserves our support!

    Poništi
  2. proslijedio/la je Tweet
    prije 1 sat

    Tues, Feb 4th, Sharin Fahimi was denied entry into US & barred by Toronto-based US immigration officials from getting on her plane to San Francisco. As an Iranian-Canadian citizen, Shirin has traveled to the US many times.. More

    Poništi
  3. Wow! I still have anxiety about dealing with New York brokers in 1998...

    Poništi
  4. No one actually believes in it... that’s why they think they need it.

    Poništi
  5. Yeah, I guess dry-ish January had me seeing things clearly.

    Poništi
  6. Poništi
  7. 5. velj

    This the same wing of the that held me and other foreign nationals hostage, routinely attacks local journalists and is handling the ongoing cover up, I mean, investigation.

    Poništi
  8. proslijedio/la je Tweet
    5. velj

    intelligence agents raid homes of 4 journalists, confiscate equipment including press credentials in run-up to the Parliamentary elections.

    Prikaži ovu nit
    Poništi
  9. proslijedio/la je Tweet

    OMG!!! I can't wait to watch this. I adore this especially my friends & you .

    Poništi
  10. proslijedio/la je Tweet
    5. velj

    I’m excited to announce the release of this independent film I did called ‘A Simple Wedding’ with and all these beautiful people. Opens Friday Feb. 14th. Great Valentine’s date movie!

    Poništi
  11. proslijedio/la je Tweet
    Poništi
  12. proslijedio/la je Tweet

    Good thread with information on how to support Kayla’s Hands and , two worthy causes in furtherance of Kayla and Jim’s passion for documenting and helping those in desperate need.

    Poništi
  13. 5. velj

    Hard to believe.. unless, of course, you’ve been forced to deal with these people.

    Poništi
  14. proslijedio/la je Tweet
    5. velj

    I see that was in attendance for the SOTU and had something to say about Frank Guttenberg’s removal. What was on your mind, chef?

    Poništi
  15. proslijedio/la je Tweet
    5. velj

    Taste of Persia NYC chef and owner Saeed Pourkay says he’s been the victim of restaurant identity theft

    Poništi
  16. proslijedio/la je Tweet
    5. velj
    Poništi
  17. proslijedio/la je Tweet
    5. velj
    Odgovor korisnicima

    We need to raise the profile on the other hostages too. Would be hugely appreciated if you could share the petition to and get this to a wider audience -

    Poništi
  18. proslijedio/la je Tweet
    5. velj

    Assad killed at least 2 American citizens and is holding 6 more right now. No consequences.

    Poništi
  19. 5. velj

    I’ve long argued that ending ’s 40 year long stage sponsored hostage taking habit will require a collective approach by affected countries. Thanks to for elevating this issue.

    Poništi
  20. proslijedio/la je Tweet
    4. velj

    His landlord raised the rent, so he closed Taste of Persia NYC. When he returned to get his kitchen equipment, he found a new restaurant in its place, Tasty Persia NYC.

    Poništi
  21. 5. velj

    So glad to see telling the story of Saeed Pourkay’s Taste of Persia. This is a bitter chapter for him, but I’m optimistic his come back will be sweet. And delicious!

    Poništi

Čini se da učitavanje traje već neko vrijeme.

Twitter je možda preopterećen ili ima kratkotrajnih poteškoća u radu. Pokušajte ponovno ili potražite dodatne informacije u odjeljku Status Twittera.

    Možda bi vam se svidjelo i ovo:

    ·