Alexandra Stevenson op Twitter: "Late to this fun piece. I remember the feeling of hot shame the first time I ate at a fancy HK restaurant and promptly forgot about second pair of chopsticks. I was more accustomed to the northern Chinese approach that @amyyqin explains as “eating big and drinking big"… https://t.co/IXrx6ENNa8"

@nytimes reporter covering China and Asia, but mostly China. Got a tip? alexandra.stevenson@nytimes.com GPG

: 2E59 A14F 698F EBBA https://keybase.io/jotted

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Late to this fun piece. I remember the feeling of hot shame the first time I ate at a fancy HK restaurant and promptly forgot about second pair of chopsticks. I was more accustomed to the northern Chinese approach that @amyyqin explains as “eating big and drinking big"https://twitter.com/amyyqin/status/1264929257404260352 …

Amy QinGeverifieerd account @amyyqin

The Chinese government is calling for a revolution - a 'dining table revolution.' In its battle to suppress the coronavirus, China has zeroed in on family-style dining and the most humble, yet beloved, of utensils: the chopstick https://www.nytimes.com/2020/05/25/world/asia/china-coronavirus-chopsticks.html?smid=tw-share …

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01:44 - 30 mei 2020