@nytimes reporter covering China and Asia, but mostly China. Got a tip? alexandra.stevenson@nytimes.com GPG
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Life in the time of coronavirus. Just polished off a delicious KFC egg tart (far superior to Lord Stow’s) as I read the headline about a staffer at a local KFC being infected with the new coronavirus 
pic.twitter.com/9LCMQGzGyf
Also, what seemed serendipitous a few weeks ago now feels ominous. Two days in a row a group a Buddhist monks got into my subway car. What fortune, I thought, and a rare sighting. We got off at the same stop - the neighborhood Buddhist temple. It now has its own cluster outbreak.
Are you sure you wanna eat this potentially contaminated tart? My built-in food incinerator can help you destroy that! 
Lord Stow's is massively overrated. Can't beat Bakehouse tho
Have you tried a warmed up KFC egg tart ???? It’s a different experience. Bakehouse sourdough base is nice but this one is just flaky goodness. Not too sweet, either
Egg tart?! I demand an explanation!
You can get them in 6 packs to-go! 
Tarts sold by KFC are custards, not egg, to be exact. We call them Port-tart, originated from Portugal.
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