service and all that
Josh Barrie
@joshbythesea
Food and drink writer | weekly newsletter | regular at | columnist | #cpfc | joshuasbarrie@gmail.com
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really enjoyed the intro to 's latest review, which is about a man called Ian who makes spreadsheets
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there can’t have been anyone in the audience? surely?
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The fact that it’s so silent is incredible.
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This story remains a favourite. The last paragraph just slays me 😂 #🥔
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just got done by an en passant ♟
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London – east, mostly, I suppose – will be awash with Frog Wellingtons by April, and it is a coming fad already tiring, already boring, already singing of 30-year-old anguish.
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My piece on ‘Buying British’ and our post-Brexit food system is very relevant right now: theneweuropean.co.uk/brexit-news-tr
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This soft, chewy flatbread topped with rich taramasalata, salty brown shrimps and dill is fantastic, writes
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the Waterloo broccoli
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I WAS WATCHING THE INFINITE AI GENERATED SEINFELD STREAM AND WHAT THE FUCK LMAO
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A reply from a Somerset MP to our request for an interview about NHS strikes on Monday:
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Anyway in restaurants I'm always full up after my snacks and starters and mains, and I don't very well care for pudding, but I should enjoy a double espresso and a little shot of custard to see me home.
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I say this because I've a pot of luxury custard in the fridge and every so often I have a little go. Just a drop, y'know. Enough to get my hooves a-clopping but not so much that I become upset.
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I don't understand why restaurants don't serve shots of custard for £2.50. For the largely pudding averse, they would work spectacularly well.
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no better index of a failing economy: pint prices go up; pubs close
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£7.15 London Bridge. We’re over the £7 pint threshold. Horrific scenes.
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roped in for another taste test. this time we see if we can get a buzz on without booze (or anything illegal)
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Very interested in the new Mayfair Italian which is apparently intent on making balsamic glaze posh again. This burrata is £20.
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BREAKING: Sofia and Carlo Dolmio announce they intend to step back from official Dolmio Family duties with immediate effect in order to protect their privacy and wellbeing
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Heavy, heavy night on the rum in the Caribbean. Up at 7am for a long boat trip to an island. Sun? Hot. Waves? Wavy. Chundered in a bucket. Tried to throw it overboard. Wind meant it went all over me. Simply rolled off the boat upon arrival, as if a seal, and floated w/ the sharks
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For our next issue, we want to know the worst hangover you have ever had. We want your broken brains and burned bridges, your disastrous dates and sackable negligence. We want every last one of your worst mornings after the night before.
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King Charles III meets Queens Maame and Mama
Briefly explained the concept and the Pan-African connection between Ghana 🇬🇭 and Jamaica 🇯🇲 in our Ackee Croquettes.
Thank u as per to our amazing team & 😊
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Any climate crisis specialists about, please? Especially ones who know about Europe? Thanks
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Solidarity with all teachers today except my old form tutor who’s in prison for being a wrongun
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one sandwich between four because vegan bacon is wank
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every advert in london is like this now. say what you will about al-qaeda but they kept us on our toes a bit more
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altho, given how much time I spend looking inside my fridge, I'm beginning to like the idea of putting a photo of a cat inside it
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Are these "brand personas" in the room with us right now?
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I've been a Tesco meal deal sandwich designer for fifteen years now. When I look back on all the sandwiches I've designed, my favourite is the classic ham and egg. Very proud of this one,
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Things I didn't think I'd see in print in 2023: comparing burrata to Love Island.
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My new bi-weekly column for @ESReveller about food that I find annoying. First up, burrata: standard.co.uk/reveller/fooda
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A wonderful read 😍
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My new bi-weekly column for @ESReveller about food that I find annoying. First up, burrata: standard.co.uk/reveller/fooda
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Josh is good at writing. And he's right about the insipid foodstuff that is burrata. Please give it a read.
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My new bi-weekly column for @ESReveller about food that I find annoying. First up, burrata: standard.co.uk/reveller/fooda
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This is a lovely piece about a local treasure.
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Replying to @nicmillerstale
inews.co.uk/inews-lifestyl
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