Just had some KC BBQ. Strong.
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The great Calvin Trillin from Kansas City used to write about food before the foodie revolution rolled through America. He would be in some town and they would take him to what they thought was a good restaurant, usually a faux French joint
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But they would use frozen vegetables and sauces. But the locals would be impressed because it was French and Americans didn't understand regional cuisine was the way to go. While suffering through bad french food, he would often moan....
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"Right Now, Arthur Bryant's is giving away his burnt ends ....FOR FREE!" He used a shorthand to find out the good place from cabbies. "I don't want to eat where you parents had their anniversary dinner. Take me to the place you ate when you got out of the army."
End of conversation
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