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  1. 30 Jun 2015

    Thanks all!

  2. 30 Jun 2015

    Lots of options to get around Texas rule, e.g. convenience fees and, if enough clients pay via credit card, raising all fees 1-2%

  3. 30 Jun 2015

    Online bill pay would certainly help our clients. I am curious how many firms currently do this.

  4. 30 Jun 2015

    Discount for early payment = great idea. Likely would be most effective for certain clients.

  5. 30 Jun 2015

    I guess the real question is how much is my firm locked up on average.

  6. 30 Jun 2015

    Do you have lock-up numbers for the US?

  7. 9 Jun 2010

    Hope you enjoy our newest recipe! http://joeeats.com/2010/06/09/collard-bacon-and-pecan-stuffed-chicken-an-original-chef-joe-recipe/

  8. 25 Apr 2010

    Finally figured out the perfect dinner recipe to cook for Chef Joe - check in tomorrow to find out what it was at joeeats.com.

  9. 24 Apr 2010

    The site is Launched! Just had a delicious dinner prepared by my wife - details to come @ joeeats.com

  10. 13 Apr 2010

    Finished delicious collard, bacon, and pecan stuffed chicken - to be posted soon to the website. Relaxing w/ Marney for the rest of the eve.

  11. 10 Mar 2010

    Ate last of the brisket, interviewed Executive Chef of Fearrington House, updating beer list with today's purchases - time to blog it all!

  12. 8 Mar 2010

    Stumbled upon Bergama Restaurant after our first two picks were closed. Wow, what a surprise - delicious home cooked food, served by "Mama"!

  13. 5 Mar 2010

    Can't sleep after finishing writing my first beer review for our soon-to-be launched food blog. Time to get an early start at the lab.

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