So 'eto na ang basehan sa mga cooking contest? hahaha but seriously can we really standardize cooking our 'cultural staples and dishes'? Aren't we stepping the line of cooking as an art and that local knowledge that is inherent and unique to cultures?
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The DTI said that the committee began setting the standards for cooking adobo in May, referring mainly to "Kulinarya: A Guidebook to Philippine Cuisine."
What are your thoughts on this?
rappler.com/life-and-style
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