Jay Cheshes

@jaycheshes

Food + Travel + Crime Writer. Professional eater, never off duty. WSJ Magazine & WSJ, NYT, Town & Country, Travel & Leisure.

New York, NY
Joined September 2008

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  1. Jun 3

    Double feature day! massmoca touristswelcome

  2. Jun 2
  3. Retweeted
    May 24

    Absolutely thrilled to present our launch issue, on Istanbul. Check out to see more / order your copy!

  4. Retweeted
    May 25

    "I told myself, If I get through this I’m going to focus on food and scale” profile

  5. May 25
  6. May 25
  7. Mar 2
  8. Jan 6
  9. 8 Dec 2016
  10. 8 Dec 2016
  11. 3 Dec 2016
  12. 12 Nov 2016

    Proud of my thousands of fellow New Yorkers today! Peaceful protest is a constitutional right.…

  13. 10 Nov 2016

    Final stretch... licorice meringue with pear jam @ Blanca,…

  14. 10 Nov 2016

    Smoked New Jersey clams in fermented almond milk. Funky! @…

  15. 10 Nov 2016

    "Scum-lux" day-old bread chipotle sauce foie gras sea urchin

  16. 10 Nov 2016

    Green stuff! Broccoli shoot cooked in pork fat. Healthy! @…

  17. 10 Nov 2016

    Pizza a la with blowtorched steak tartare @ Blanca, 261 Moore…

  18. 10 Nov 2016

    Mystery solved! That's our man from down under cooking in NYC

  19. Retweeted
    27 Oct 2016

    Chef has a new country retreat story by in

  20. 27 Oct 2016

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