What we all want to know anyways.
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That’s a go getter!
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That’s standard for us in the restaurant industry. Huge red flag to watch out for is “not enough hours/work.” No restaurant has a shortage of hours for great workers.
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Sometimes people are being bullied by not giving them hours, though, so that may very well be code for that. Happened to a gay friend of mine but he can't very well put "discriminated against" unless he actually went to court about it which he didn't. Apparently that's common.
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Low on the list, but it always depends.
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The push forces to progress. Good perspective.
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Let’s be real. They are in marketing. If they are that good, it will be the truth- just wonderfully worded + dressed to the point you want to buy them a drink for their wordsmithing. 
#truth
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