What about the Mason jar type of canning?
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Mason jar not invented until 1858
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No. There was a strange blade on an iron handle with a notch. You stabbed the tin and then levered the blade along tearing the tin along the edge of the top. They were in use when I was small in the early 60s. Nothing strange. It worked quite well but left jagged sharp metal.
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They had this in the early 1800s?
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They could have just axed for one.
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^the only acceptable time to use "axe" instead of "ask". Bravo
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Pocket knives used to have a short hook blade for opening up cans. I used it many times, very effective. Much simpler than a modern can opener. Now I'm wondering how far back in time those blades go. https://www.youtube.com/watch?v=m8jXwvlu1qM … ..
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And yet economists always assume a can opener.
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Bc the impetus behind canning was military - Napeolon offered a reward, to feed his armies during march. Soldiers had bayonets to open tin cans. Only when they saw the domestic market of housewifes, was better opening method important.
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My understanding is that canned goods were pretty unusual before the civil war. It was the war where soldiers developed a taste for them and took them back home. Also: pretty inconsistent and unsafe until Underwood’s Devillsd Ham crested the first successful brand (>1860s)
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