Arby on Twitter: "Whatever form of Adobo you make is a valid form of Adobo, the same way that whatever Filipino culture you come from, you are still Filipino. The beauty of Filipino food is its diversity that is rooted in our diverse cultural heritage, not some standard cookbook." / Twitter

Whatever form of Adobo you make is a valid form of Adobo, the same way that whatever Filipino culture you come from, you are still Filipino. The beauty of Filipino food is its diversity that is rooted in our diverse cultural heritage, not some standard cookbook.

Quote Tweet

Rappler

@rapplerdotcom

· Jul 10, 2021

The DTI said that the committee began setting the standards for cooking adobo in May, referring mainly to "Kulinarya: A Guidebook to Philippine Cuisine." What are your thoughts on this? rappler.com/life-and-style

Show this thread

11:23 AM · Jul 10, 2021Twitter Web App

Replying to

So once you standardize it, what will you do to non-standard Adobo? Phase it out? Delete it from the culture where it existed? This is a stupid waste of resources and gentrification of our heritage that is led by, of course, Imperial Manila.

1

Conversation