Employee manual says to always back the forklift into the dining room to ensure that patrons get the full audiovisual experience of taking delivery on a pallet of White Castle sliders
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What kinda pallet do you think the Crave Pallet comes on? Probably wood, two-way entry, reversible, right? And do they have a licensed forklift operator on staff?https://twitter.com/stevesworld4/status/1389207361441648641 …
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I would assume most places have a similar catering options but don't advertise it as jarringly. They probably license a third party to handle the transport, which seems feasible since such an order would be placed in advance. Hope this helps OP.
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Catering orders that large would typically be sourced from a distributor, not a restaurant.
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the calorie count on 6000 sliders is way off
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