My fifth time making this, beginning to understand some of the nuancespic.twitter.com/jDyO3NWozx
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Kicked it up to 425 for a few minutes. Could have done longer I suppose.
My oven has a broil mode, I think maybe most do? It superheats the top coil or burner and fries a thin crust onto anything with cheese on it
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I should get into that
Thanks. Twitter will use this to make your timeline better. UndoUndo
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