I know this person is mostly joking but this genuinely seems to be how most millennials view food. The ideas of time-tested dishes where each ingredient has a purposes and of cooking as perfecting a narrow set of skills is completely alien to them. https://twitter.com/mattsutaaki/status/1249805981887971328?s=20 …
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Replying to @anti_minotaur
On the other hand, I'm not sure any of the bay leaves I've ever used were necessary.
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Replying to @jackfruitstaken
Cutting things out of recipes is generally okay, at least as an experiment, and certainly better than adding things. Though I will bay leaves have a subtle flavor that you're unlikely to notice but still matters - I wouldn't make minestrone without them.
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Replying to @anti_minotaur
I'm just being an ass. I always use recipes.
3:38 PM - 13 Apr 2020
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