becoming a master of the 15 min dinner (7-10 min cook 5-8 min eat)
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today threw some pork and leaves in a pan poured some totally arbitrary amounts of shaoxing wine soy sauce sesame oil in the pan and called it a day
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not a chinese dish unless you throw in wildly varying eyeballed amounts of soy sauce/oyster sauce/sesame oil and still have it turn out great
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sign of an advanced culture that all your sauces taste good in any combination in any amount
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That sounds like a fantastic dinner.
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When can we buy your book
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