i love this article bc it takes completely at face value the v american idea that there are only like 3 to maybe 5 leafy greenshttps://twitter.com/amandamull/status/1178653064393302017 …
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the only green vegetables americans know are spinach, lettuce, kale, brussels sprouts, and broccoli. maybe asparagus if u wanna get real crazy
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anyways if u wanna get Cultured, any chinese kid could tell u the difference between all like 20 of these easyhttps://thewoksoflife.com/chinese-vegetables-asian-leafy-greens/ …
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gai lan and yu choy are S tier and omg i grew up calling dwarf bok choy bee bee bok choy lmao
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cannot relate to the cantonese but you cai i would eat forever
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I was good for the first ten or so (and find a few regularly in local groceries). After "Shepherds Purse" (which I really want to try!) I can't readily identify them. They look so delicious
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shepherds purse is the best wonton filling! my personal favs for easy dinner are jimao cai and yam leaves, if ur actually in san jose u can get p much anything off this list at any ranch 99
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sweetgreen cuts its kale dangerously sharp
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Not sure how I got here but 20
I think you are being pretty conservative here because most of those in the article are what you can order in a typical Chinese restaurant. Then of course the home cook variation is a completely different menu...Thanks. Twitter will use this to make your timeline better. UndoUndo
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