love the trend in fine dining of ppl obsessing over seaweed as a “bold & unexpected flavor” they now have to throw in everything as if i didn’t grow up w dried nori and kombu soup like every other week
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every time white ppl rediscover another vegetable or leaf type thing with any degree of flavor they go completely apeshit
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The British conquered the world so they could put curry on their damp potato wedges.
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This is what happens when you grow up thinking mayonnaise is a spice.
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Better than before when they started a few wars every time they learned about a new spices that could make their bland food taste good
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