yeah so white ppl know what xiaolongbao is now but i feel like we should be taking more advantage of asian food’s current trendiness to normalize the idea of vegetable dishes that actually taste good
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(miso+sesame oil+rice vinegar+maple syrup+soy sauce) glaze over any roasted/sauteed veggies and my kids will gobble them up smdh america
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acceptable and prob more accessible than my EXOTIC glaze
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