yeah so white ppl know what xiaolongbao is now but i feel like we should be taking more advantage of asian food’s current trendiness to normalize the idea of vegetable dishes that actually taste good
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act of public service: a chinese restaurant that serves random sample sizes of simple but delicious veggie dishes when u sit down so u can get some Nutrition and Culture before u put in another god damn order of kung pao chicken
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(miso+sesame oil+rice vinegar+maple syrup+soy sauce) glaze over any roasted/sauteed veggies and my kids will gobble them up smdh america
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