Conversation

Andres, Gear and Activation Senior Manager 🍕 “Pineapple, jalapeño, and pepperoni.”

Pam, CMO 🍕 “Cauliflower crust, classic margherita, lots of red pepper.”

Peter, Associate Creative Director 🍕 “Vegan cheese with a whole bunch of olives. Don’t forget a gross amount of buffalo sauce.”

Evan, CCO 🍕 “A New York pepperoni slice.”

Charlotte, Copywriter 🍕 “Pineapple and really hot hot sauce (and probably ranch—chaos reigns).”

3:22 PM · May 22, 2022Twitter Web App

Julia, Senior Marketing Program Manager 🍕 “Formaggio Bianco base topped with truffle oil and drizzled balsamic glaze is the only way to go. Try it as thin-crust too, the crunch makes it that much better.”

Replying to

Amateo, Head of Marketing 🍕 “Pepperoni, ricotta, kalamata olives, and fresh basil.”