Conversation
Replying to
Andres, Gear and Activation Senior Manager 🍕 “Pineapple, jalapeño, and pepperoni.”
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Pam, CMO 🍕 “Cauliflower crust, classic margherita, lots of red pepper.”
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Peter, Associate Creative Director 🍕 “Vegan cheese with a whole bunch of olives. Don’t forget a gross amount of buffalo sauce.”
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Evan, CCO 🍕 “A New York pepperoni slice.”
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Charlotte, Copywriter 🍕 “Pineapple and really hot hot sauce (and probably ranch—chaos reigns).”
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Julia, Senior Marketing Program Manager 🍕 “Formaggio Bianco base topped with truffle oil and drizzled balsamic glaze is the only way to go. Try it as thin-crust too, the crunch makes it that much better.”
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Amateo, Head of Marketing 🍕 “Pepperoni, ricotta, kalamata olives, and fresh basil.”
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Steve, CEO and Co-Founder 🍕 “Bacon Meatball from Modern Pizza in New Haven.”
Want to see more from our team? Read here for a good laugh: investvoyager.com/blog/bitcoin-p
Happy Bitcoin Pizza Day 🥳
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The question is really what did PapaJohns do with their BTC?
pizza hut all day, phat crust not thin crust.