@increpare UV wrapping the sausage was easy because sausages get all scrunched up at the ends anyway.
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@increpare the most interesting part of texturing the sausage was finding something that would read nicely when the sausage rolls.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@increpare@Jonathan_Blow kinda interesting to see how the sausage is made -
I'm sorry this tweet didn't get the recognition it deserved.
End of conversation
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