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For the
#AcademyAwards
this year, I’m dressing up and serving something a little glamorous. I’m making Raspberry Royales, and I’m pairing it with my decadent Chocolate Cassis Cake. They’re delicious together, and the cake is totally gluten-free! I hope your favorite movie wins!pic.twitter.com/Kbn0bWDYQe
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It’s freezing in East Hampton, which means it’s soup weather! My Italian Wedding Soup, with lots of fresh spinach, pasta, plus chicken meatballs has to be my all-time favorite soup for dinner. And it’s just as good reheated for lunch the next day! https://barefootcontessa.com/inas-world/italian-wedding-soup …pic.twitter.com/J2JuV7VBHb
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To paraphrase Julia Child - “A party without cocktails is just a meeting!” My Sidecars with Dried Cherries are a classic old- fashioned cocktail with a twist - they’re sweet and tart and the perfect holiday cocktail! https://barefootcontessa.com/recipes/sidecars-with-dried-cherries …pic.twitter.com/hUXTWgh6L1
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My French Chocolate Bark is a slab of good chocolate embedded with cashews, crystallized ginger, dried cherries and apricots, and raisins. It's a great gift when you’re looking for something special to bring to a holiday dinner!! https://barefootcontessa.com/recipes/french-chocolate-bark …pic.twitter.com/phn6AfPt6a
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Shrimp Cocktail is a classic hors d'oeuvre, but so often the shrimp is over-cooked and too cold straight from the fridge. I decided to try roasting the shrimp and I've never looked back. It takes just 10 minutes and comes out perfectly cooked every time! https://barefootcontessa.com/recipes/roasted-shrimp-cocktail …pic.twitter.com/Ktrh8vC3s0
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When I’m planning my Thanksgiving menu, I make sure some of the sides are very simple, so the dishes don't compete with each other. My Orange-Roasted Rainbow Carrots are easy to make, and the sweetness of the orange really complements the other dishes! https://barefootcontessa.com/recipes/orange-roasted-rainbow-carrots …pic.twitter.com/RSKhZWrajt
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For my Sautéed Shredded Brussels Sprouts, I slice the sprouts in the food processor and sauté them in a pan with olive oil, butter, salt and pepper, and a drizzle of syrupy balsamic vinegar at the end. Crisp, tender Brussels sprouts in under 10 minutes! https://barefootcontessa.com/recipes/saut%C3%A9ed-shredded-brussels-sprouts …pic.twitter.com/lQwFptPSmd
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For Thanksgiving, I make a savory bread pudding instead of stuffing. My Herb & Apple Bread Pudding has all the classic stuffing ingredients baked into a rich, savory pudding. It's the best of both worlds: moist turkey & delicious, crispy stuffing! https://barefootcontessa.com/recipes/herb-apple-bread-pudding …pic.twitter.com/q8nz9u6A7F
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One side I make every Thanksgiving is my Green Beans Gremolata. I blanch string beans, sauté them in olive oil, and then sprinkle them with a mixture of garlic, lemon zest, parsley, pine nuts, & Parmesan. This isn’t your grandmother’s green bean casserole! https://barefootcontessa.com/recipes/green-beans-gremolata …pic.twitter.com/GyO2vUGCSL
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For Thanksgiving, I’m doing a week of my favorite side dishes – because we all know Thanksgiving is secretly all about the sides, right?? I’m starting with these Twice Baked Sweet Potatoes, which you can make in advance and reheat while the turkey rests. https://barefootcontessa.com/recipes/twice-baked-sweet-potatoes …pic.twitter.com/lP5Mz6Aj7o
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I always make some kind of pumpkin dessert for Thanksgiving, but my all-time favorite is my Pumpkin Roulade with Ginger Buttercream. It’s not only delicious but looks very impressive, too! What’s your go-to Thanksgiving dessert? https://barefootcontessa.com/recipes/pumpkin-roulade-with-ginger-buttercream …pic.twitter.com/0b3oKQQnmW
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Chicken Marbella, Updated! I assemble the whole thing the night before and just pop it in the oven before dinner. That's my kind of recipe! https://barefootcontessa.com/recipes/chicken-marbella-updated …
#CookLikeaPropic.twitter.com/Hl6BSDURjw
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I’m so happy that the new season of Barefoot Contessa “Cook Like a Pro” starts this Sunday at 12 pm EST / 11c on
@foodnetwork! Hope you can watch - I guarantee it’ll be fun!!#CookLikeaPro#BarefootContessaHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
I'm so excited that the new Food Network Kitchen app is launching today!! I filmed ten classes on how to make really easy recipes, from Guacamole to Skillet Roasted Lemon Chicken. I hope you love them!! The app is available on Amazon devices, iPhone and Android.
@FoodNetworkHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
My favorite fall lunch - Butternut Squash & Ricotta Bruschetta! Yum!! https://barefootcontessa.com/recipes/butternut-squash-ricotta-bruschettas …pic.twitter.com/5KWZy91fWP
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The first thing I do when I start cooking is crank up the tunes - it really gets my creative juices flowing! Today I'm sharing one of my go-to playlists, "Women Who Rock," on
@AppleMusic and@Spotify. I hope you love it!!https://barefootcontessa.com/inas-world/inas-cooking-playlist-women-who-rock …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Honey cake is a classic dessert for the Jewish New Year, Rosh Hashanah. Mine is topped with toasted almonds and has layers of flavor from honey, brown sugar, orange, coffee, and spices like cinnamon, cloves, allspice, and ginger. Oh! And good bourbon!! https://barefootcontessa.com/recipes/bourbon-honey-cake …pic.twitter.com/TzxLw2KCvf
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Cocktails, anyone?? I love the days when we photograph the recipes for my cookbooks! Working with happy, creative people always makes my work better, and it’s really fun to see the book begin to take shape. Okay, and drinking Ultimate Bloody Marys on a weekday doesn't hurt!!pic.twitter.com/50N1EKy5Jz
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I’m so honored to be talking with Helen Rosner at this year's
@NewYorkerFest on October 12th in NYC! Hope to see you there!! This is going to be fun!!@NewYorker@hels tickets: https://festival.newyorker.com/tickets/ina-garten-talks-with-helen-rosner/ …pic.twitter.com/BSFvGbHFW5
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Couldn’t we all use a new foolproof weeknight dinner? My recipe for Chicken Thighs with Creamy Mustard Sauce might just do the trick. I sear chicken thighs in a cast iron skillet and then make a quick mustard sauce. Dinner is on the table in a half hour! https://barefootcontessa.com/recipes/chicken-thighs-with-creamy-mustard-sauce …pic.twitter.com/W7xh6WqUuj
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