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Texture
@iamtexture
The reason anyone who cooks loves gas stoves is because they’re better to cook on. Hth
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Amy Westervelt
@amywestervelt
The main reason average folks and restaurateurs advocate for gas at the moment is the great job the industry has done convincing people that they must cook on gas stoves (as @rebleber has done an amazing job reporting on for years: motherjones.com/environment/20)
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idratherstand
@idratherstand
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@iamtexture
Traditional electric stovetops are terrible. Heat pulses so slowly. It is always too hot or too cold. Many times I have turned it down and the hot pulse comes right after. More heat is exactly what I didn't want. I've never tried induction but they should have better response.
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