Also, pls don’t ignore that tofu— an ingredient used in so many Asian dishes— is being described this way.
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Right? It's not white, chewy and bland if you cook it properly, which usually includes stir frying in hot pepper sauce until crispy!
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You see there's this thing about them and seasoning....
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yes, mostly, according to all the people I've spoken to who have asked me how my tofu dishes always taste so good D:
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people could at least put in some sesame oil and soy sauce at MINIMUM
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not this type of tofu personally, but in my organic shops we have different kind of tofu like garlic, pesto rosso, etc. and eating it plain is actually really good!Thanks. Twitter will use this to make your timeline better. UndoUndo
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I can't speak for all white people but I've just eaten a bowl of noodles with tofu smothered in a gochujang sauce and it was great. So great I actually have that as a meal at least twice a week!
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Probably.
I actually do not like tofu, but I tried it so many times in a variety of styles and spices to make sure before I made that determination. It’s not something I’d spit out, but it’s not something I would choose either. The texture bothers me, I think. I don’t know. -
There's so many types of tofu & textures. I love soft tofu in ginger soup. So simple & delicious. Excellent dessert.
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People are so rude about it. They obvi just don’t have sophisticated palates.
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