never understood the appeal of al*son r*m*n tbh her recipes always striked me as elevated college cooking i.e. shallot pasta
-
-
ooo yea i imagine cause madeira has a fig/prune quality to it which would work so well with onion. like marsala to mushrooms. Might have to try this out
-
big merci to our director of grapes!! gotta find this wine now

- 1 more reply
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.
ifferent even though asians have been using fish heads for umami for centuries lol!!!!!!