for me, a Viet American, it's gotta be brothy chicken curry with coconut milk and a toasted baguette on the side. this recipe by @HungryHuy is close to what I grew up withhttps://www.hungryhuy.com/vietnamese-chicken-curry-recipe/ …
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filipino and basically any silog, but especially tapsilog!
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i am also from pennsylvania, though, so i will add: chicken parm and garlic knots from a random place in a strip mall
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not Jewish but honestly same.
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Part Jewish, the matzo brei that my dad made for me when I was a kid. I still make it sometimes
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mmmm same my dad didn't cook except for matzo brei. so you knew it was special.
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Midwestern White, but my college dorm was across the street from an Indian restaurant and now chicken tikka masala, *SPICY*, is the thing I need most to soothe me when I'm sick
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Indian/White, New Yorker, and it's takeout pad thai
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Background: Ashkenazi/Sephardic Jewish mix on my mom's side. Scandinavian on my dad's. Peak comfort food: Dim sum.
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