Beef Picadillo Molotes are back! Fried masa filled with ground beef, olives, raisins & spices, then topped with tamarind-ancho sauce, citrus crema, chimichurri & shredded radish.
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Hola Arepa
@holaarepa
Hola Arepa food truck & restaurant, serving up arepas & other delicious Latin food. 3501 Nicollet Ave, Mpls.
Hola Arepa’s Tweets
Where does one even start with trying all the new delicious cocktails on the menu? You should probably just order one of each in the name of research. 😉
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We’ll spare you the corn-y jokes & just let you know that Sweet Corn Esquites salad is back on the menu! 🌽 with green onion aioli, housemade queso fresco, lime, serrano, cherry tomatoes, cilantro, and bacon (can be made vegetarian). Like an elote salad with all the fixins.
This mid-September slushie season weather calls for a Horchata Colada! Rum, horchata, coconut, pineapple, spices with a cinnamon rum float. Make it funky by adding a Dr Bird Jamaican cinnamon rum float instead. 🤙
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Try our new Latin Panzanella Salad with garlicky arepa croutons, house chorizo, tomato, roasted baby peppers, avocado, queso fresco, citrus onions, arugula & tamarind vinaigrette!
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The Jungle Bird just landed on our new drink menu! 🦜Come get a taste of the tropics with this pineapple-infused rum, pineapple tepache, red bitters & lime cocktail.
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Today’a your last chance to get delicious Shrimp Aguachile with pickled watermelon rind & sweet potato shreds before the menu changes tomorrow! 🦐 🥒 🌶
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Our menu is changing in a week so make sure to eat a vegan Caribbean sope or five before it comes off the menu!
Our Trini doubles inspired sope has warm spiced chana, chimichurri, cucumber relish, tamarind sauce, pickled onion, radish & a side of habanero mango hot sauce 🌴
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PSA: Patio season isn’t year round in Mpls, so avoid FOMO and bask in this summer warmth while you can! Preferably with a tasty cocktail in hand.
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Wake up your palate with a savory sweet corn cachapa topped with lemon ricotta, peas, ham & cape gooseberries. Won’t be on the menu for too much longer so eat one while you can!
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Braised jackfruit arepa is the ultimate vegetarian craveworthy comfort food, cooked in chiles, aromatics & spices! It has the texture of shredded chicken & the flavor of a pozole. Can be made vegan upon request 🌱
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It’s Friday morning but you’re already making your weekend plans 😎. They better include the Hola patio & some tropical cocktails!
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Hola patio hangs are a necessary part of your perfect Summer evenings ☀️🌿🍹
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Can’t decide between arepas? The real move is to bring a friend and get one of each!
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It’s toasty out there! Luckily our Rhubarb Margarita Slushie is here to save the day. This tequila, rhubarb, strawberry, curaçao and bitters slushie will cool you off! ☀️
Happy Pride weekend, Mpls! 🌈 Lots of love to our LGBTQ+ community as we celebrate you this weekend!
💖❤️🧡💛💚💙💜
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Shrimp Aguachile just hits different on a hot & sunny day! Come try our shrimp marinated in lime & jalapeño with cucumber, watermelon rind, avocado, onion, crispy sweet potatoes & cilantro oil. (Limited qty daily till we run out) ☀️🦐🌿
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Happy Father’s Day to all the rad dads! Treat your daddi-o to an icy cold slushie on the patio! And lots of arepas with yuca fries, of course.
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It’s five o’ clock somewhere! If you’re feeling like the Prickliest Pear today, it might be time to unwind with some sips of our new tequila, prickly pear, aperol & grapefruit cocktail. 🌵
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This is not your grandma’s taco salad! Our riff on taco salad is the perfect mix of classy and trashy with romaine lettuce, tostadas, black bean puree, aged widmer cheddar, tamarind catalina, tomatillo-avocado crema, kalamatas, tomato, radish & more. Add chimi chk if you’d like!
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If you’re looking for me, just know I’m Headed to the Hamaca. 😎 This watermelon mojito riff has rum, watermelon, mint, elderflower, cava & it’ll put you into summer relaxation mode.
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When your workday just started but you’re already thinking of what to sip and snack on later at the Hola patio ☀️😇
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Don’t miss out on the best meal of the week! Sunday is all about brunch 🍳 🥓 ☕️
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Don’t miss the Last Flight Out! ✈️ This cocktail with rum, genepy, Luxardo, lime, mint & cava is departing from our menu next week when do a little menu change so catch it while you can.
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100% chance of refreshing cocktails in our Hola patio forecast! Like our mango margarita riff - an Embarrassment of Mangoes 🥭 with tequila, mango, tamarind, lime, apricot, bitters!
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Happy Cinco de Mayo! Come thru for some margarita, mezcal, tequila, chips & salsa to celebrate! 🇲🇽🍹💃🏻
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Our new vegan Caribbean Chickpea rice bowl will have you feeling tropical! Arroz verde topped with stewed & spiced chickpeas, cucumber relish, tamarind, sweet plantains, chimichurri, radish, pickled onion, cherry tomato & cilantro with a side of mango habanero salsa.
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It’s brunch time! Come try our new side of fried potatoes with citrus crema & quiquirimichi (Argentinean red sauce with paprika, scallions, garlic & oil).
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🐣Happy Easter!🐇 We’re open regular hours for brunch and dinner today.
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Behold! The Hola Hot Chicken Arepa! She’s spicy, she’s crispy & she’s totally gluten free! Our play on Tennessee Hot chicken but with dried chiles like morita, ancho & árbol 🔥🌶🥵
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Time to get LOST AT SEA with our new riff on a very tropical piña colada with coconut rum, pineapple tepache, pea flower & lime. 🍍🥥 🌺
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The Heat of the Moment is here to turn up the temp. 🔥This spicy passion fruit margarita with mezcal, Ancho Reyes & cinnamon is one of our new cocktails on our Spring menu!
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NEW BRUNCH DISH! Sopes Divorciados: fried masa cakes topped with red and green salsas, fried eggs, refried beans, queso fresco, citrus crema, cilantro & onion. Why choose between red & green salsa when you can have it all! 🌿❤️💚🌹
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NEW MENU IS HERE! Braised Jackfruit Arepa: green jackfruit braised in chiles, aromatics & warm spices, then shredded and topped with citrus crema, radish, citrus onions, shrettuce & cilantro! Can be made vegan upon request 🌱It’s so delicious, even meat lovers are into it!
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Come enjoy seasonal menu favorites like these crispy sweet potatoes with salsa macha before our menu changes next week!
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Thirsty on a Thursday? Try our Avivador with mezcal, pineapple, roasted corn tepache & mint to wake up your palate!
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When you’re not even done with lunch but you’re already plotting your post-work snacks at Hola… 😇
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Hola Brunch is the perfect way to savor the weekend and ward off the Sunday scaries!
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Slow roasted pork with sweet potato arepa was inspired by the best sandwich we ever ate in Lima, Peru. The combo of sweet & salty with rich green onion aioli & tangy pickled onions is perfection!
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