Heather Gaynor

@hgaynor

Clevelander by choice. Cincinnatian by birth. Writer at heart. Almost an MBA holder. Marcom pro. Lover of geeky things like how things are made, etc.

Cleveland
Joined September 2008

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  1. Mar 10

    Tricia Griffith, CEO of , still thinks new hire classes are the best use of her time, even hiring 6k people last year.

  2. Mar 10

    Exploring ways to Lead in the New at event. Let's lead authentically and show the real power of women.

  3. Feb 28

    What a season! Thanks again and for another amazing season to come#

  4. Feb 28

    Best season ever?! And they haven't pulled the ace yet! (A. Ham).

  5. Feb 28

    Didn't get to see it in NY, so excited to see as part of 2017-18 season!

  6. Feb 28

    Yes I've seen it multiple times but will happily see it again!

  7. Feb 28

    First show of 2017-2018 season!

  8. Feb 28

    Thanks to for re-up ping Broadway Series sponsorship for 5 years!

  9. Feb 5

    for ! Make your choice to win a Business Class ticket from

  10. Retweeted
    11 Nov 2016

    🚨 It's giveaway Friday! 🚨 We've got 5 boxes from up for grabs. RT this tweet & follow us to enter!

  11. 28 Oct 2016
  12. Retweeted
    23 Oct 2016

    Blending bitters in the 'Big Apple' at . Bitters typically takes 3 weeks to make, but in the you only need 1. 🍎

  13. 26 Sep 2016

    Win a trip to Tulum, Mexico courtesy of !

  14. 20 Sep 2016

    Great job as emcee at . Always a great event but you add smart commentary, making it even more.

  15. 20 Sep 2016

    "I'm mostly proud that I'm not afraid," . Perfect sentiment in any context. Love her outlook.

  16. 20 Sep 2016
  17. 20 Sep 2016

    From UN lawyer to cheese scholar. Saving cheese varieties from being lost. What a journey, has traversed.

  18. 20 Sep 2016

    Best farmer's market ever from an amazing farm family. – at Culinary Vegetable Institute and Veggie U

  19. 19 Sep 2016

    In the 1980s there were no great American chefs, you studied under European chefs.

  20. 19 Sep 2016

    In restaurants we have likely not met those cooking our food but we trust them w food we put in our own bodies.

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