Also here’s a more convenient location for the Roberto recipe than that hard-to-navigate-to Tinyletter archive!
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Probably my very favorite thing about this story is that all of my own photos of Roberto were cruddy, so we used this gorgeous shot by
@The__Popester — which I first saw when he tagged me in it on Instagram :) :) :) :)https://www.newyorker.com/culture/kitchen-notes/the-many-lives-of-roberto-a-soup …Prikaži ovu nit
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May I recommend a recipe that could be Roberto's cousin? I make it all the time and sometimes add a can of chickpeas or replace the bacon with sausage. I top it off with a splash of vinegar and eat with chunks of buttery bread.https://food52.com/recipes/24108-kale-lentil-and-bacon-soup …
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This sounds fabulous!
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I need to join the Roberto club
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We welcome all!
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In case you haven’t seen it, your line about watching other people loving your soup reminded me of this wonderful Maurice Sendak quote, which also seems appropriate here:https://www.goodreads.com/quotes/315932-once-a-little-boy-sent-me-a-charming-card-with …
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This is my favorite thing EVER and I think about it ALL THE TIME
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I'm making this tonight, Helen
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an honor!!!!
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