The 1st food/restaurant book I ever read, opened up the world to me. 
-
-
-
Same here - I was a 19-year old waitress working my first restaurant job when I rad it
End of conversation
New conversation -
-
-
.
@hels this piece shook the industry, those of us who have worked all the grimy jobs, he turned a mirror on us, knew who we were and loved us anyway.Thanks. Twitter will use this info to make your timeline better. UndoUndo
-
-
-
I hear it in his voice.
-
Man, me too. What a testament to the career he built. Thanks to Helen for sharing. That was incredible.
End of conversation
New conversation -
-
-
thanks for posting this
Thanks. Twitter will use this info to make your timeline better. UndoUndo
-
-
-
I loved his book and the raw accurate depiction of the industry I wish the industry would do more to support chef's instead of using them until they are spent.
Thanks. Twitter will use this info to make your timeline better. UndoUndo
-
-
-
Magnificent
Thanks. Twitter will use this info to make your timeline better. UndoUndo
-
-
-
I read kitchen confidential in 2000 I’ve followed him ever since. We lost an amazing human being and a voice in this madness. R.I.P. Tony
Thanks. Twitter will use this info to make your timeline better. UndoUndo
-
-
-
that was great. thank you
Thanks. Twitter will use this info to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.