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hels's profile
Helen Rosner
Helen Rosner
Helen Rosner
Verified account
@hels

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Helen RosnerVerified account

@hels

I write for the New Yorker and I cook a lot

NYC via Chicago
newyorker.com/contributors/h…
Joined July 2008

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    Helen Rosner‏Verified account @hels 8 Jun 2018

    Read this 1999 @NewYorker piece by Anthony Bourdain that became "Kitchen Confidential." This changed everything, for everyone. It rocked an entire industry. Maybe several industries.https://www.newyorker.com/magazine/1999/04/19/dont-eat-before-reading-this …

    6:28 am - 8 Jun 2018
    • 2,710 Retweets
    • 6,730 Likes
    • amzfordays The "M" Bit Entertainment. Liberal, Not Lefty andrew Natalie 👑Dora Winifred Read👑 Kidz Stew Lori Allford nglshbrkfst
    57 replies . 2,710 retweets 6,730 likes
      1. New conversation
      2. Very Legal and Very Cool Elayne‏ @chatelaineri 8 Jun 2018
        Replying to @hels @NewYorker

        The 1st food/restaurant book I ever read, opened up the world to me. 💜

        1 reply . 0 retweets 4 likes
      3. Katherine Gypson‏Verified account @kgyp 8 Jun 2018
        Replying to @chatelaineri @hels @NewYorker

        Same here - I was a 19-year old waitress working my first restaurant job when I rad it

        0 replies . 0 retweets 3 likes
      4. End of conversation
      1. food is political‏ @milkcrate57 8 Jun 2018
        Replying to @hels @NewYorker

        .@hels this piece shook the industry, those of us who have worked all the grimy jobs, he turned a mirror on us, knew who we were and loved us anyway.

        0 replies . 0 retweets 26 likes
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      1. New conversation
      2. Garrow Bedrossian‏ @grokfail 8 Jun 2018
        Replying to @hels @NewYorker

        I hear it in his voice.

        1 reply . 0 retweets 41 likes
      3. Chris Wurst‏ @chriswurst 8 Jun 2018
        Replying to @grokfail @hels @NewYorker

        Man, me too. What a testament to the career he built. Thanks to Helen for sharing. That was incredible.

        0 replies . 0 retweets 8 likes
      4. End of conversation
      1. Theo Lane‏ @theolane 8 Jun 2018
        Replying to @hels @NewYorker

        thanks for posting this

        0 replies . 0 retweets 2 likes
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      1. Amber Strunk‏ @MissStrunk 8 Jun 2018
        Replying to @hels @NewYorker

        I loved his book and the raw accurate depiction of the industry I wish the industry would do more to support chef's instead of using them until they are spent.

        0 replies . 0 retweets 3 likes
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      1. Nicholas Cocks‏ @NickoCocks 8 Jun 2018
        Replying to @hels @NewYorker

        Magnificent

        0 replies . 0 retweets 1 like
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      1.  🌕 🌖 🌗 🌘 🌒 🌓 🌔 🌕‏ @sunrainsunrain 8 Jun 2018
        Replying to @hels @NewYorker

        I read kitchen confidential in 2000 I’ve followed him ever since. We lost an amazing human being and a voice in this madness. R.I.P. Tony

        0 replies . 0 retweets 4 likes
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      1. BlackonBothSides‏ @Lightripper 8 Jun 2018
        Replying to @hels @NewYorker

        that was great. thank you

        0 replies . 0 retweets 0 likes
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