Very enthused about partridge and creamy mushroom pasta.
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Right, my local supermarket had an interesting recipe card for a creamy mushroom pasta, I wanted to pimp it, initially thought steak, but, today in another part of town, saw the partridge fillets, think this could be good and unusual.
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I mean, it's no PB+J.
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don't tell anyone, but i love game more than i do pb&j. shocking, i know.
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Yes, not often I have game, and I think it could be good with the mushrooms.
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Maybe sear the partridge in truffle oil?
End of conversation
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