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  1. prije 2 minute
  2. Great way to finish up two amazing days on the West Coast with Westland Mayor Bruce Smith and the Hokitika Wild Foods Festival mascot Boris the Pig

  3. prije 20 sati

    It’ll soon be Wild garlic pesto time again and we can’t wait to make this again, let us know if you try it via

  4. Getting back into the groove talking about edible & cooking with it at to the local group. First one of the year & good to get back promoting our . And I demonstrated the presence of vit C in Ulva

  5. prije 4 sata
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  7. prije 14 sati

    Does anyone forage on here that live in ? 🍄🌿🍄

  8. prije 22 sata

    . and I will be recording a podcast this weekend about and all things . Tell us what it means to you, what it does for your soul, why you love it.

  9. 5. velj

    I have huge admiration for this woman! Check out her upcoming Walk 20 June & her Medicine-Making 21 June but hurry as these sell out super fast!

  10. 4. velj

    Throwback Tuesday. To good times on the River Test with cooking some damn fine fallow deer our waterwheel spit & freshly caught brownies. @ Lewes, East…

  11. One of the best ways to eat well is to eat what’s so our latest blog puts the spotlight on

  12. 2. velj

    First succesful foraging trip of the year. Enough wild garlic and young nettles for a hearty bowl or two of soup. Lots of beautiful mushrooms left where they are. 🍄 🌿🚶

  13. 2. velj
  14. 1. velj

    Who says winter is dull, scarlet elf cups a winter mushroom producing one of the most vibrant colours of all fungi

  15. 1. velj

    South African Ceps available at the moment and in great condition. Get in touch to get your hands on them...

  16. 1. velj

    Last day of the pheasant shooting season ... and what a great season it has been! Good bye pheasants ... see you in October! .

  17. 31. sij

    Nettle Cream Soup - When life gives you lemons, make lemonade. When life gives you a stinging plant, make soup.

  18. 31. sij

    Firle beacon got a blanket on today. Never get bored of the view of the south downs outside the front door of our kitchen at Shepherds barn. Deer in a day course tomorrow, can’t wait.

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