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  5. More weekly meals, rainbow shirataki bowl, vegan curry, tuner if cauliflower rice & quinoa stuffed portobello

  6. 5. velj

    New vegetarian entry at Pizarro menu, Charred leek, green Romesco sauce, almonds & garlic chips, finished with my own Pedro Ximénez Sherry Vinegar! 🌱 @ José Pizarro Restaurants

  7. 5. velj

    Book Four: "Low-fat Favorites" 1996. Almost modern. Always love Moosewood recipes. A bit epicurean with a melange of spices & exotic ingredients. And so tasty. Who needs meat when you got flavour exploding in your mouth?

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  8. 5. velj

    Book Three: "More-With-Less" An "eat well on a budget book" wrapped in Mennonite sensibility and enjoyment of food. I lost/lent my copy from 1984 and this replacement is the 40th printing in 1992 First published 1976.

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  9. 5. velj

    Book Two: "The Vegetarian Epicure." This was the next vegetarian cookbook I acquired as a University student. A reprint I bought late 1982. Originally published 1972. Pages are well stained. MMmmm. Oh the cheese and eggs.

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  10. 5. velj

    We made some vegetarian pad thai tonight and it was delicious!!

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    Cook Love Eat with Sarab Cook book is now available on Amazon . Singaporeans can directly msg me . This book has global vegetarian recipes based on my first show on Zee APAC . #cookbook#cooking

  14. 3. velj

    Hara Bhara Kabab – Indian Veggie Patties Check out recipes of the popular vegetarian dishes - be it snacks, sweet dish, breakfast/lunch item or literally anything...

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    Anyone got any good vegetarian or vegan recipes. and I are trying to switch up our diet.

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