Rezultati pretraživanja
  1. 30. sij

    Perfect ending to my night listening to at Gimme that before my drive back to the bay

    Crispy chicken and oolong boba from The Old Tea House
  2. 30. sij

    TONIGHT: Wed, Jan 29 we present A Conversation with Samin Nosrat - Cookbook Author & Host of Series ‘Salt, Fat, Acid, Heat’. She will be signing her book after the talk. A handful of tickets remain: – mjesto: Mondavi Center For The Performing Arts

  3. 22. sij

    Rumor has it the first episode of 's new podcast "Partners" features a chef and an illustrator. cc: <3 <3 <3

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  4. PSA: is currently selling for $12.94, its lowest price ever, over at Amazon. It’s the deal of the day for another 9 hours! Get your holiday gifts / self gifts now!

  5. 16. lis 2019.

    A conversation with author on a delicious secret to making your work more fulfilling.

  6. 14. lis 2019.

    80 pages into and suddenly I’m making steak dinners 🤷🏻‍♀️

  7. 27. ruj 2019.

    “The professional chef & author has used food as a lens into people’s lives for the past 18 years.” via

  8. 19. lip 2019.

    Do you or does someone you know love food but can't be bothered to cook? If so, holla at me because I have a fun weekend challenge for you with a slant...

  9. 10. lip 2019.

    I had the very distinct honor of chatting with chef, writer, educator, and perpetual joy for ’s Creative 100, a thoroughly delightful experience that I tried to put into only a few words.

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  10. 26. svi 2019.

    Having a blast watching 's food demo on the fire pit. Today is all about the heat! 🔥🔥🔥

  11. The perfect fried chicken with Chef Samin Nosrat! 🍗

  12. : How Samin Nosrat Made an Un-Cooking Show That Looks Like Nothing Else on TV

  13. Japan has 'a whole world of citrus' to explore, many varieties unknown to us outside 🇯🇵. Tom Schiller, an advisor on , has written about Japan's citrus & use. Here's an overview of what you'll find

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  14. Look at my lil’ buttermilk chickens!

  15. It might not look “all that” just yet, but this chicken has been marinating in buttermilk and salt for the last 24 hours - now been in the oven for 5 mins and already smells incredible! Thank you !!

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  16. My Saturday obsession is by the brilliant and delightful ! I would like to shadow you and cook and eat all of the things I'm watching on your show. It's snowing here in Chicago, but my spirit is in the Yucatan tasting Melipona honey!

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