Rezultati pretraživanja
  1. 9. stu 2017.

    Mary Berry unveiling the plaque of the official re-launch of The Quantock Restaurant!

  2. 22. stu 2017.

    The catering students received a well deserved round of applause for cooking for the competition guests, judges and competitors.

  3. 16. lis 2015.

    Taste challenge winner Corey Jackson with and fellow participants!

  4. 👍 to L2 student Rachel who came 2nd in the ! Former graduate Liam came 1st!

  5. 2. pro 2013.

    We will continue to support @halifaxmarkets in our new facilities

  6. 19. lip 2019.

    Massive congratulations to Doncaster College's Professional Cookery student Ellie Cadman on landing her first chef job cooking for the Royal Household!

  7. prepared a fantastic lunch for employers in the industry enjoyed thoroughly by all

  8. 30. kol 2019.

    Great to see so many new future chefs enrolling today Still time to chat to us and secure a place on a course. Pop in for a chat tomorrow between 10.00-1.00pm

  9. 12. ruj 2019.
  10. 9. stu 2017.

    The surprise guest for the Quantock Restaurant launch is Mary Berry! Mary is judging our very own mini bake off as part of the celebration!

  11. Miso Sea Trout made with our 8 Week Cert students today on Japanese&Vietnamese Day.

  12. 22. svi 2017.

    Huge congratulations to all competitors in the final competition at college today

  13. 16. srp 2018.

    What an inspiring afternoon awards ceremony where sponsor a prize, well done to our level 2 winner . The afternoon tea was excellent. Congratulations to all the winners today.

  14. 11. lis 2018.

    Pancake making with EVIP Hospitality this morning. Rachel made a perfect

  15. 12. lis 2015.

    Maria-Nela Ganea at Badby Park de-boning lamb with Trainer Assessor James

  16. 7. ožu 2018.

    Our two representatives Thomas and Alex did the school proud 👏👏 After the meal Thomas was announced Encroute Catering Prize Winner Massive achievement!!

  17. 24. kol 2015.
  18. 21. svi 2018.

    Study your catering course in our brand new state of the art teaching kitchen...free transport to campus as well

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  19. 4. lip 2014.

    buzzing for my next year of college to start in September! it's gonna be a good year lads 🎓🍴

  20. 27. stu 2018.

    Specially Selected Pork butchery workshop today with the level 2 professional cookery students at Milton campus

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