Rezultati pretraživanja
  1. 18. svi 2019.

    And wrapped and vacuumed sealed to cool down quickly until I slice them tomorrow.

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  2. 28. sij

    Time for some action shots. aka, why I got the 1200cfm hood vent in my kitchen.

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  3. 25. sij

    While continues blowing up my phone with thought leadership, imma gonna get back to these tips.

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  4. 25. sij

    Been a while since I’ve rolled in with some meat tweets. But just check out these amazing Waygu steak tips from .

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  5. 3. pro 2019.

    "if you don't like steak tips, just go kill yourself" - at

  6. 18. svi 2019.

    Smoked for about 2.5 hours to 150 internal. If I had more time I probably would have tried longer at a lower temp. Smells amazing though.

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  7. 18. svi 2019.

    Phew. That was quite a wait, FINALLY getting this bacon smoked. Using black cherry wood. See you in a few hours.

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  8. 8. tra 2019.
    Odgovor korisniku/ci

    Hahahaha, so happy this is a thing. Also you definitely picked up the biggest to smallest of the few remaining. Looking forward to all those future

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