Rezultati pretraživanja
  1. Please take a minute and Retweet my work! 🔁😌🌹 God bless as you do. More of my creations...

  2. 18. velj 2019.
  3. 19. ruj 2019.

    It’s great to be back this week as a third year . This is my first attempt at making & I’m looking forward to mastering this skill.

  4. 19. ruj 2019.

    😍 Making caramel sauce this morning...best part is adding that heavy cream!

  5. 8. sij

    New Year New Menu. The Orange. White chocolate, orange and passionfruit.

  6. 21. ruj 2019.

    I'm always the first to arrive at my friends' children's birthday parties because I'm the one getting the cake.

  7. Texting “I’m sharing your body bag,” would raise eyebrows in any other profession.

  8. 5. srp 2019.

    Delighted to have been accepted into the Third Year Professional Chefs Diploma - Patisserie & Confectionary .

    Prikaži ovu nit
  9. 5. stu 2019.

    Phew! Writing with chocolate isn't easy, but it's a start ☺️

    Prikaži ovu nit
  10. 21. svi 2019.

    Look at this close up a of a chocolate rose created by Ami for special guests!

  11. 15. sij 2019.

    Valentines Day is around the corner, have you secured your lovers heart yet!? DM me for your sweet needs✨😘🥰 • • •

  12. 11. pro 2018.
  13. 10. pro 2018.
  14. 29. ruj 2019.

    We have some beautiful and delicious new ways to round off your weekend visit with us. All courtesy of Ami Ellis, pastry chef. . First to be plated up... Macaron. Rum Roasted Pineapple, Lime and Coconut Sorbet. 📷

  15. 24. pro 2019.

    I made in my development lesson , taught by . I learnt lots of new skills to practice & perfect.

  16. Is it just me, or do other pastry/cooking pros mentally turn ingredients into the Hallelujah Chorus when fetching them from dry storage? Amaretto amaretto amaretto. . .

  17. 27. ruj 2019.

    See you all in the morning! They are all ready for you from 9am. Saturday coffee and cake time!

  18. 6. stu 2019.
  19. 13. stu 2019.
  20. 1. stu 2019.

Čini se da učitavanje traje već neko vrijeme.

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