-
Be sure to request the Agrimontana brochure with your next order! This is a fantastic range suitable for the most disconcering
#chef#pastry#pastrychef pic.twitter.com/mtkXPtjgZu
-
When you’re in need of that personal touch. think of me. Blondie’s Divine Desserts Are Not Simply A Dessert, They’re An Experience!!!
#ChefBlondie#CertifiedChef#PastryChef… https://www.instagram.com/p/B8ORZVzlDH9UYKiugegSfU-aPX43DiwN6inceg0/?igshid=ydrpe6ypw53j … -
New dessert on our chefs table menu . Black rice & coconut dumplings
, wild passion fruit
, finger lime
.
.
.
.
#dessert#sweet#sweety#pastry#pastrychef#foodie#foodporn#dumplings#cairns#oakbeach… https://www.instagram.com/p/B8N_HB3JloW/?igshid=txzhovs0x25n … -
So a while back .... I did a thing ...

I think I still got it #bake#baker#cakes#Foodie#nextgreatbaker#nailedit#stillgotit#pastry#pastrychef pic.twitter.com/me2Va3erAo
-
Tarte Frangipane aux abricots is on the menu this Saturday at the
#nashvillefarmersmarket Delicious apricot, almond frangipane (with 3 extra shots of rum
) baked into my flaky puff pastry crust make this a dessert you won’t want to miss! #Nashville#Tennessee#pastrychef#bakerypic.twitter.com/f8wIRuxoyU
-
There are divisions between a
#culinarychef and a#dessertchef, also called a#pastrychef. -
Meet Chef Gabriel, the man behind all things sweet at
#ParkHyattChennai. His talent and presentation skills turn#desserts into works of art.#creativity#pastrychef#cheflifepic.twitter.com/o8o2cTG7pl
-
Good morning to all. As an entrepreneur with a "day" job I realize to avoid burnout I legit have to schedule a crash or schedule a day where I do nothing! Even during that time I feel my todo list nagging at me. Anyone else feel like this?
#pastrychef#entrepreneur#sleepychef -
Learn to create exceptional desserts for high-volume events in our "Seasonal Buffet Flavors, Design and Display" class with L'
#EcoleValrhona Brooklyn#PastryChef Sarah Tibbetts! Tap the link to enroll in one of two sessions on March 17-18 or August 18-19. https://us.valrhona.com/by-your-side/classes-catalog/buffet-design-display …pic.twitter.com/tz9zjeGEaG
-
What $550 gets you in vanilla beans. Second most expensive spice next to saffron. It takes 7 years from flower to market.
#themoreyouknow#pastrychef pic.twitter.com/dGLitWmxyF
-
Don't forget to request a copy of the new Agrimontana range on your next delivery!
#pastry#pastrychef pic.twitter.com/JoyInnl1Zn
-
Do you want to work as a
#pastrychef or start your career in#hospitality management? We have the perfect qualifications for you with@SussexSkills.
030 300 39777
info@sussexskillssolutions.ac.uk
#NationalApprenticeshipWeekpic.twitter.com/XoU7Fz8isn
-
We are hiring: For an upcoming bakery at Kathmandu. Pre opening experience will be a plus. hashtag#Recruitment
#hoteljobs#pastrychef pic.twitter.com/0osgjrdybR
-
Banana rum bread pudding, sweet potato ice cream, almond nougat cup, rum raisins, and creme anglaise.
#PastryChef#skiresortchef#highelevationbaking.pic.twitter.com/PmgtArGcUp
-
Flourless chocolate ganache cake, cherry sauce, bourbon whipped cream, chocolate garnish.
#pastrychef pic.twitter.com/NOLO6Hrt7r
-
Dark Chocolate Cake with Orange, Nuts, and Ganache de Chocolate
#homemadecake#pastrychef https://ift.tt/2S7xe1G pic.twitter.com/YDTcotgGGW
Čini se da učitavanje traje već neko vrijeme.
Twitter je možda preopterećen ili ima kratkotrajnih poteškoća u radu. Pokušajte ponovno ili potražite dodatne informacije u odjeljku Status Twittera.
