Rezultati pretraživanja
  1. A few ingredients for

  2. Avocado criollo: the best avocado, it's difficult to get. Right now it's the season, they're primarily from Oaxaca

  3. 27. tra 2017.

    Dined 8/9 times. tops them all. Went dripping straight from the sea to dine. So many walloping flavours. Great theatre.

  4. 14. lip 2017.

    An amazing trip - next to impossible to fit into a few pages...but I tried 😳 - Holbox, Tulum & Baja 🌞🇲🇽

  5. Back home in Denmark we get green and red peppers - here in Mexico this is only a few of the varieties

  6. Head chef calls for the last meeting in our jungle restaurant

  7. Congratulations to Rocio & Luis: Two of the mega talented winners of the Scholarship for young culinary students! See u in DK!

  8. From the menu - cold masa broth with lime and all the flowers of the moment.

  9. Avocado with white flesh: (persea schiedeana) Butter avocado

  10. palm tree and barbecue

  11. Tropical fruit - mexico is so next level

  12. Our front of house team for ❤

  13. Avocado criollo - tiny but amazing

  14. 27. tra 2017.

    banana ceviche (toasted seaweed oil & charred skins) & the octopus baked in a masa salt crust with roasted pumpkin seed sauce 👌

  15. One week ago: different varieties of avocado

  16. 15. ožu 2017.

    I have two seats available for dinner on Friday May 5th. Looking to transfer. Please RT.

  17. 24. svi 2017.

    "Mr. Redzepi could sell out a weenie roast in Death Valley." Love it, ! Why I’m Not Reviewing

  18. A4 Hands down - opening night at . The entire restaurant was built from NOTHING in a jungle in Tulum. It was incredible.

Čini se da učitavanje traje već neko vrijeme.

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