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  1. A few ingredients for

  2. 27 Apr 2017

    Dined 8/9 times. tops them all. Went dripping straight from the sea to dine. So many walloping flavours. Great theatre.

  3. Avocado criollo: the best avocado, it's difficult to get. Right now it's the season, they're primarily from Oaxaca

  4. 14 Jun 2017

    An amazing trip - next to impossible to fit into a few pages...but I tried 😳 - Holbox, Tulum & Baja 🌞🇲🇽

  5. Congratulations to Rocio & Luis: Two of the mega talented winners of the Scholarship for young culinary students! See u in DK!

  6. palm tree and barbecue

  7. Back home in Denmark we get green and red peppers - here in Mexico this is only a few of the varieties

  8. Head chef calls for the last meeting in our jungle restaurant

  9. From the menu - cold masa broth with lime and all the flowers of the moment.

  10. Avocado with white flesh: (persea schiedeana) Butter avocado

  11. Our front of house team for ❤

  12. Being a foodie that I am, today I had the most incredible international cuisine experience at with

  13. Avocado criollo - tiny but amazing

  14. 27 Apr 2017

    banana ceviche (toasted seaweed oil & charred skins) & the octopus baked in a masa salt crust with roasted pumpkin seed sauce 👌

  15. Tropical fruit - mexico is so next level

  16. 15 Mar 2017

    I have two seats available for dinner on Friday May 5th. Looking to transfer. Please RT.

  17. 24 May 2017

    "Mr. Redzepi could sell out a weenie roast in Death Valley." Love it, ! Why I’m Not Reviewing

  18. One week ago: different varieties of avocado

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