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Some more ingrediens from
#NomaMexico pic.twitter.com/8A5kkW7ulx -
Guanábaba fruit: textured like custard, intensely sweet, hints of marzipan, nice kick of acidity
#nomamexico pic.twitter.com/nih7zY3TD3 -
A few ingredients for
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Avocado criollo: the best avocado, it's difficult to get. Right now it's the season, they're primarily from Oaxaca
#nomamexico pic.twitter.com/TYFh9VfUpY -
Native bees of the Yucatán - a family member of the melipona stingless bees, so good & 10 times the price of regular honey
#nomamexico pic.twitter.com/mxiJOqIj3f -
Fresh cacao fruit, sooo good
#nomamexico pic.twitter.com/cqH8TlENe8 -
WATCH something beautiful- learning from the best
#nomamexico pic.twitter.com/to6OmejLS7 -
A home kitchen in a small indigenous community, the Tzotzil in Chiapas. Incredible food and incredible kindness
#nomamexico pic.twitter.com/EM12PHIAo7 -
How we celebrate a new dish
#nomamexico pic.twitter.com/uUqnMnaZhQ -
Avocado with white flesh: (persea schiedeana) Butter avocado
#nomamexico pic.twitter.com/0JbzyuQCbd -
"
@nomacph: Ant egg = Escamol Tostada in the making!#NomaMexico pic.twitter.com/3zYvFNMMfM" -
Cerdo pelón y maíz recién molido de Yaxunah
#nomamexico#tulum#chefreneredzepi
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Salbute con tomates secos y chapulines
#nomamexico#tulum#chefreneredzepi
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Coco tierno con caviar
#nomamexico#tulum#chefreneredzepi
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Ganador de dos estrellas Michelin
#NomaTulum#NomaMexico@SedeturQROOpic.twitter.com/VhR7Fl8PCO -
Bienvenido
@ReneRedzepiNoma a#QuintanaRoo, hogar temporal de@nomacph#NomaMexico pic.twitter.com/9ER8WAqLWW
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